Lates calcarifer

Avaliable Size: 300-500G, 500-800G, 800G+, ETC.

Freezing technology has come a long way and much of today's seafood industry rely on flash freezing methods to lock in peak flavor, texture, and freshness.   Think about it...   any food will begin to decompose as soon as it's harvested or picked.   By freezing fish immediately after harvest, you're stopping the clock.   Never frozen fish will deteriorate much quicker than frozen.

Also because of the extended shelf life, frozen fish can help reduce food waste down to virtually zero, when it's handled properly.   We transport all of our finished frozen products directly from our farm  to international markets via sea freight, instead of pricey and energy-intensive air cargo.
Less waste, less environmental impact, more freedom to enjoy high quality seafood at home, better bang for your buck.   What's not to love about that?